Archive for November, 2010

Canadian Apple That Resists Browning

Tuesday, November 30th, 2010

NYC - Grand Central Terminal
For anyone who has sliced up an apple knows, leave it on the plate for a few minutes, and it starts to brown. It looks a lot less appetizing. Maybe that’s about to change: Okanagan Specialty Fruits, a Canadian biotechnology firm based in Summerland, British Columbia has developed a genetically modified apple that resists browning after it is sliced or bruised. The benefits are obvious:

  • Producers can cut wastage from superficial bruising.
  • Fresh cut apple processors can eliminate treatments that prevent browning, reducing costs.

According to company president Neal Carter:

We think that there is value in this product all the way along the value chain — growers, packers and especially the food service industry, where people are putting fruit in bags and on buffet tables and in salads.

Okanagan Specialty Fruits has asked the US Department of Agriculture (USDA), Health Canada and the Canadian Food Inspection Agency about bringing its apple to market. Carter says:

The apples look exactly like what you’d expect – a Golden or Granny or Fuji – and it tastes like a normal apple. Their composition is, if anything, better or more nutritious, because as you’d expect, browning is a bad thing in an apple.

Of course “genetically modified” is a dirty term with some people, so it will be interesting to gauge market acceptance if the apples are approved. In the mean time, if you don’t want your apple slices to brown at home, simply try adding a few drops of lemon juice. The acid in the lemon juice prevents the oxidation that causes the apple slices to brown.

Read More:

Vancouver Sun: B.C. firm develops apples that won’t turn brown when sliced

Food Navigator-USA: B.C. firm develops apples that won’t turn brown when sliced

Creative Commons License photo credit: r0sss

Wines for the Top 10 Tough-To-Buy-For People on Your Holiday List

Friday, November 26th, 2010

Ornamentation
Our favourite wine connoisseur, Natalie MacLean, has put together something a little unconventional and fun for your holiday wine shopping. Instead of pairing wine to food, she’s pairing wine to the people on your Christmas shopping list!

Wine is one of the few presents that makes both the giver and the receiver look good, you look like you spent a bundle on the gift (even if you didn’t) and the recipients are happy that you think they know something about wine (even if they don’t).

Natalie MacLean is the self described “e-sommelier” behind www.nataliemaclean.com, Canada’s largest wine web site. This holiday season, anyone can tap into MacLean’s expertise via her free web site and mobile apps for iPhone, BlackBerry, Droid and other smartphones. They help consumers with a whole new type of pairing: wine with the people on your Christmas shopping list. The app and site also pair wines to thousands of dishes, including holiday favourites, such as turkey, goose, duck, and even partridge in a pear tree.

Here’s a sampling of Natalie’s Top Gift Wines for your …

  • Hairdresser: For the person who combines humour and optimism every time she styles your mop. Go for a light, gulpable wine like a dry rosé. It’s versatile and fuss-free—a great quaff for your coif.
  • Psychiatrist: Of course, he’ll analyze whatever you give him so choose a wine that’s all about balance. Easy-drinking pinot noir is medium-bodied yet packed with flavour. Surprise him with a large-format bottle, like a magnum. Big thinking means big progress for you. This wine also works for psychologists, marriage counsellors and bartenders.
  • The Boss: Pick too pricey a wine and your boss will think your last raise was too much; go cheap, and she’ll think you lack judgement. Focus on a label with a lot of white space since that makes the bottle look more expensive. A castle in the distance also works, but avoid fluffy animals.
  • Personal Trainer: Think a muscular, robust red would work? Hold that position. Instead, try riesling: this light white wine pairs well with a health-nut diet of salad and seafood, plus it’s low in alcohol. You can also give it to Pilates instructors, yoga masters and Tai Chi coaches.
  • Financial Planner: You and he both know it’s going to take decades before your portfolio recovers after the crash of 2008. With that long-term view, vintage port makes the perfect gift. This fortified wine from northern Portugal, with its long aging potential, will be around for both of you into your retirements.
  • Travel Agent: She’s been everywhere and seen everything, so go local with your choice of wine. Even better, if you live close to the winery, get the bottle signed by the winemaker.
  • Teacher: If you can’t find a suitably obscure wine with a Latin name, there’s always cream sherry. It’s the tipple of Oxford dons, not to mention the centerpiece of Edgar Allan Poe’s classic short story The Case of the Amontillado.
  • Mail Deliverer: Go for a winery that’s consistent year after year in producing a wine that can be enjoyed in snow, rain, sleet or hail. Try an Australian shiraz or Argentine malbec.
  • Mechanic: Yes, there’s a wine called Red Truck, but try to be more imaginative. Why not give a wine made by Mario Andretti in California or Ferrari in Italy?
  • Online Date: So you’re on your second or third rendezvous with the person you met on eHarmony or Dating.com. If you’re not sure yet whether marriage is a possibility, try something middle-of-the-road, like merlot. Yes, it’s the soft jazz of wine, but until you know, play it safe.

Natalie also sagely reminds us not to forget yourself:

…even Santa’s little helpers need more than milk and cookies. Try something with high-alcohol like Italian Amarone or Rhone syrah: these big reds easily drown out tone-deaf carolling and pair beautifully with tired feet.

For Natalie’s favourite wineries, tasting notes and recipe matches for all the wine types mentioned above, please visit:

http://bit.ly/GiftWines

Creative Commons License photo credit: Paul Davidson