A Mother’s Milk & A Seed From Peru

Quinoa consumption and production have exploded in recent years. The trend is reflected in search volume for Qunioa:

Quinoa Trend

According to Yahoo! News, Bolivia and Peru account for almost 97% of production. In Bolivia exports have risen from slightly over 1400 metric tons in 2000 to 14500 metric tons in 2009 with wholesale prices increasing 700% over the period. What is driving this huge demand? Quinoa is actually a seed, but not just any seed:

  • It provides 10 essential amino acids and is loaded with minerals.
  • It has a protein content between 14 and 18%.
  • It has been suggested that quinoa is the most perfect food for the human diet with the FAO (U.N. Food and Agriculture Organization) suggesting it can be substituted for mother’s milk – it is that nutritious.
  • Even though it’s a seed, it’s eaten like a grain. However, it is gluten-free and therefore more easily digestible.
  • It can be substituted for rice in almost any application.

The popularity of Quinoa is starting to impact the lives of those that produce it in South America. It is hoped that this new found demand will lift farmers out of poverty, with quinoa now considered a strategic crop in Bolivia, the world’s largest producer.

Read More:

    Tags: , , , , , , , ,

    Leave a Reply