Dehydrated vs. Freeze Dried Fruit: What You Need To Know

Swell Dried Apples

Both freeze dried and dehydrated fruits are popular because it extends the life of fruit while allowing for all kinds of interesting applications that would simply not be possible with fresh fruit. However, freeze dried and dehydrated fruit are not created equal! While both start with fresh fruit, the process involved is very different. WiseGeek outlines the processes:

Dehydration involves putting the fruit in a warm environment which causes the water to be removed from the fruit over time. Traditionally this is done by laying cut fruit in the sun or on a warm surface. A more modern technique involves the use of equipment designed to remove the water from the fruit. Crucially no chemicals are added to the fruit nor is it necessary to add sugar. When you take the water out of fruits, the natural sugars become concentrated and the dried fruit will be sweeter than usual. Dehydrated fruits usually have a somewhat pliable texture.

Freeze drying is a more complicated procedure. First the fruit is frozen and put into a vacuum that will gradually extract the water content. Heat is applied such that the frozen fruit thaws quickly while the vacuum extracts the water. Freeze dried fruit retains the taste of fresh fruit but with a crispy texture.

Using unique procedures such as a swell drying process, Ingredient Hotline can provide crispy fruit that is not freeze dried, but instead completely natural: no added oil, acrylamide, fat, salt, sugar or other chemicals.  Contact us if you’d like to learn more about this unique product that allows for new and innovative applications using dried fruit.

Tags: , , , , , , ,

One Response to “Dehydrated vs. Freeze Dried Fruit: What You Need To Know”

  1. flathead health & fitness…

    [...]Ingredient Hotline » Blog Archive » Dehydrated vs. Freeze Dried Fruit: What You Need To Know[...]…

Leave a Reply